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Page 1
Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica.
Molecules. 2018 Dec 7;23(12):3243. doi: 10.3390/molecules23123243.
Molecules. 2018.
PMID: 30544618
Free PMC article.
Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.
Stanek N, Zarębska M, Biłos Ł, Barabosz K, Nowakowska-Bogdan E, Semeniuk I, Błaszkiewicz J, Kulesza R, Matejuk R, Szkutnik K.
Stanek N, et al. Among authors: semeniuk i.
Sci Rep. 2021 Nov 1;11(1):21377. doi: 10.1038/s41598-021-01001-2.
Sci Rep. 2021.
PMID: 34725433
Free PMC article.
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Selective Synthesis of Polyoxyethylene-Polyoxypropylene Block Copolymer (Poloxamer) Fatty Acid Monoesters Over Homogeneous Organotin Catalyst.
Nowicki J, Woch J, Mościpan M, Robaszkiewicz A, Grabowski R, Semeniuk I, Erfurt K.
Nowicki J, et al. Among authors: semeniuk i.
J Surfactants Deterg. 2017;20(6):1475-1481. doi: 10.1007/s11743-017-2020-2. Epub 2017 Sep 26.
J Surfactants Deterg. 2017.
PMID: 29200814
Free PMC article.
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