Ivica Ljubenkov - Search Results

Year	Number of Results
2011	2
2012	2
2014	1
2016	3
2017	1
2018	2
2019	5
2020	1
2021	6
2022	1
2024	0

1

Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.

Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Jukić Špika M, et al. Among authors: ljubenkov i. Antioxidants (Basel). 2022 Mar 20;11(3):594. doi: 10.3390/antiox11030594. Antioxidants (Basel). 2022. PMID: 35326244 Free PMC article.

2

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential.

Blažević I, Đulović A, Čikeš Čulić V, Burčul F, Ljubenkov I, Ruščić M, Generalić Mekinić I. Blažević I, et al. Among authors: ljubenkov i. Molecules. 2019 Feb 19;24(4):741. doi: 10.3390/molecules24040741. Molecules. 2019. PMID: 30791395 Free PMC article.

3

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae).

Generalić Mekinić I, Šimat V, Botić V, Crnjac A, Smoljo M, Soldo B, Ljubenkov I, Čagalj M, Skroza D. Generalić Mekinić I, et al. Among authors: ljubenkov i. Foods. 2021 May 25;10(6):1187. doi: 10.3390/foods10061187. Foods. 2021. PMID: 34070289 Free PMC article.

4

Free Volatile Compounds of Veronica austriaca ssp. jacquinii (Baumg.) Eb. Fisch. and Their Biological Activity.

Nazlić M, Fredotović Ž, Vuko E, Vuletić N, Ljubenkov I, Kremer D, Jurišić Grubešić R, Stabentheiner E, Randić M, Dunkić V. Nazlić M, et al. Among authors: ljubenkov i. Plants (Basel). 2021 Nov 20;10(11):2529. doi: 10.3390/plants10112529. Plants (Basel). 2021. PMID: 34834892 Free PMC article.

5

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Mekinić IG, et al. Among authors: ljubenkov i. Foods. 2019 Nov 15;8(11):579. doi: 10.3390/foods8110579. Foods. 2019. PMID: 31731762 Free PMC article.

6

Not Only a Weed Plant-Biological Activities of Essential Oil and Hydrosol of Dittrichia viscosa (L.) Greuter.

Vuko E, Dunkić V, Maravić A, Ruščić M, Nazlić M, Radan M, Ljubenkov I, Soldo B, Fredotović Ž. Vuko E, et al. Among authors: ljubenkov i. Plants (Basel). 2021 Sep 4;10(9):1837. doi: 10.3390/plants10091837. Plants (Basel). 2021. PMID: 34579370 Free PMC article.

7

Antioxidant and vasodilatory effects of blackberry and grape wines.

Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M. Mudnic I, et al. Among authors: ljubenkov i. J Med Food. 2012 Mar;15(3):315-21. doi: 10.1089/jmf.2011.0129. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082099 Free PMC article.

8

Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage.

Jurišić Grubešić R, Nazlić M, Miletić T, Vuko E, Vuletić N, Ljubenkov I, Dunkić V. Jurišić Grubešić R, et al. Among authors: ljubenkov i. Antioxidants (Basel). 2021 Nov 18;10(11):1832. doi: 10.3390/antiox10111832. Antioxidants (Basel). 2021. PMID: 34829702 Free PMC article.

9

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.

Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I. Šimat V, et al. Among authors: ljubenkov i. Foods. 2019 Apr 16;8(4):125. doi: 10.3390/foods8040125. Foods. 2019. PMID: 31014043 Free PMC article.

10

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect.

Jukić Špika M, Dumičić G, Brkić Bubola K, Soldo B, Goreta Ban S, Vuletin Selak G, Ljubenkov I, Mandušić M, Žanić K. Jukić Špika M, et al. Among authors: ljubenkov i. Front Plant Sci. 2021 Jan 20;11:616431. doi: 10.3389/fpls.2020.616431. eCollection 2020. Front Plant Sci. 2021. PMID: 33552108 Free PMC article.

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