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Page 1
Simultaneous improvement of grain yield and grain protein concentration in durum wheat by using association tests and weighted GBLUP.
Theor Appl Genet. 2023 Nov 10;136(12):242. doi: 10.1007/s00122-023-04487-8.
Theor Appl Genet. 2023.
PMID: 37947927
QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents.
Vitale P, Fania F, Esposito S, Pecorella I, Pecchioni N, Palombieri S, Sestili F, Lafiandra D, Taranto F, De Vita P.
Vitale P, et al. Among authors: pecorella i.
Genes (Basel). 2021 Apr 20;12(4):604. doi: 10.3390/genes12040604.
Genes (Basel). 2021.
PMID: 33923933
Free PMC article.
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Genome-Wide Association Mapping of Prostrate/Erect Growth Habit in Winter Durum Wheat.
Marone D, Rodriguez M, Saia S, Papa R, Rau D, Pecorella I, Laidò G, Pecchioni N, Lafferty J, Rapp M, Longin FH, De Vita P.
Marone D, et al. Among authors: pecorella i.
Int J Mol Sci. 2020 Jan 8;21(2):394. doi: 10.3390/ijms21020394.
Int J Mol Sci. 2020.
PMID: 31936286
Free PMC article.
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Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P.
Ficco DB, et al. Among authors: pecorella i.
J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18.
J Agric Food Chem. 2014.
PMID: 25130676
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Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites.
Ficco DBM, Beleggia R, Pecorella I, Giovanniello V, Frenda AS, Vita P.
Ficco DBM, et al. Among authors: pecorella i.
Foods. 2020 Oct 23;9(11):1523. doi: 10.3390/foods9111523.
Foods. 2020.
PMID: 33114112
Free PMC article.
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