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Page 1
Polyphenols as Possible Agents for Pancreatic Diseases.
Antioxidants (Basel). 2020 Jun 23;9(6):547. doi: 10.3390/antiox9060547.
Antioxidants (Basel). 2020.
PMID: 32585831
Free PMC article.
Review.
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars.
Fotirić Akšić M, Nešović M, Ćirić I, Tešić Ž, Pezo L, Tosti T, Gašić U, Dojčinović B, Lončar B, Meland M.
Fotirić Akšić M, et al. Among authors: ciric i.
Front Nutr. 2022 Jun 30;9:941487. doi: 10.3389/fnut.2022.941487. eCollection 2022.
Front Nutr. 2022.
PMID: 35845808
Free PMC article.
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Elemental Analysis and Phenolic Profiles of Selected Italian Wines.
Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž.
Fermo P, et al. Among authors: ciric i.
Foods. 2021 Jan 13;10(1):158. doi: 10.3390/foods10010158.
Foods. 2021.
PMID: 33451091
Free PMC article.
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When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times.
Cvetković M, Kočić M, Dabić Zagorac D, Ćirić I, Natić M, Hajder Đ, Životić A, Fotirić Akšić M.
Cvetković M, et al. Among authors: ciric i.
Metabolites. 2022 Aug 26;12(9):798. doi: 10.3390/metabo12090798.
Metabolites. 2022.
PMID: 36144202
Free PMC article.
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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway.
Akšić MF, Lazarević K, Šegan S, Natić M, Tosti T, Ćirić I, Meland M.
Akšić MF, et al. Among authors: ciric i.
Foods. 2021 Aug 22;10(8):1956. doi: 10.3390/foods10081956.
Foods. 2021.
PMID: 34441731
Free PMC article.
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Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro.
Šuković D, Knežević B, Gašić U, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić Ž.
Šuković D, et al. Among authors: ciric i.
Foods. 2020 Jan 28;9(2):138. doi: 10.3390/foods9020138.
Foods. 2020.
PMID: 32012995
Free PMC article.
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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić IŽ, Milojković-Opsenica DM, Popović-Đorđević JB, Momirović NM, Tešić ŽL.
Mudrić SŽ, et al. Among authors: ciric iz.
Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7.
Food Chem. 2017.
PMID: 27664689
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