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Page 1
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430.
Foods. 2021.
PMID: 34203089
Free PMC article.
Review.
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
Ofoedu CE, Akosim CQ, Iwouno JO, Obi CD, Shorstkii I, Okpala COR.
Ofoedu CE, et al. Among authors: shorstkii i.
PeerJ. 2021 Mar 19;9:e10968. doi: 10.7717/peerj.10968. eCollection 2021.
PeerJ. 2021.
PMID: 33777523
Free PMC article.
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Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.
Agbai CM, Olawuni IA, Ofoedu CE, Ibeabuchi CJ, Okpala COR, Shorstkii I, Korzeniowska M.
Agbai CM, et al. Among authors: shorstkii i.
PeerJ. 2021 May 19;9:e11327. doi: 10.7717/peerj.11327. eCollection 2021.
PeerJ. 2021.
PMID: 34055479
Free PMC article.
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Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing.
Shorstkii I, Khudyakov D.
Shorstkii I, et al.
Heliyon. 2019 Dec 30;6(1):e03046. doi: 10.1016/j.heliyon.2019.e03046. eCollection 2020 Jan.
Heliyon. 2019.
PMID: 31909248
Free PMC article.
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