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Page 1
Ultrasound and meat quality: A review.
Alarcon-Rojo AD, Carrillo-Lopez LM, Reyes-Villagrana R, Huerta-Jiménez M, Garcia-Galicia IA. Alarcon-Rojo AD, et al. Ultrason Sonochem. 2019 Jul;55:369-382. doi: 10.1016/j.ultsonch.2018.09.016. Epub 2018 Sep 17. Ultrason Sonochem. 2019. PMID: 31027999 Free article. Review.
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties.
Carrillo-Lopez LM, Garcia-Galicia IA, Tirado-Gallegos JM, Sanchez-Vega R, Huerta-Jimenez M, Ashokkumar M, Alarcon-Rojo AD. Carrillo-Lopez LM, et al. Among authors: garcia galicia ia. Ultrason Sonochem. 2021 May;73:105467. doi: 10.1016/j.ultsonch.2021.105467. Epub 2021 Jan 13. Ultrason Sonochem. 2021. PMID: 33508590 Free PMC article. Review.
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
Herrera-Ponce AL, Salmeron-Ochoa I, Rodriguez-Figueroa JC, Santellano-Estrada E, Garcia-Galicia IA, Alarcon-Rojo AD. Herrera-Ponce AL, et al. J Food Sci Technol. 2022 Feb;59(2):796-804. doi: 10.1007/s13197-021-05074-9. Epub 2021 Mar 30. J Food Sci Technol. 2022. PMID: 35153316 Free PMC article.