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Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.
Foods. 2022 Feb 4;11(3):462. doi: 10.3390/foods11030462.
Foods. 2022.
PMID: 35159612
Free PMC article.
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
Multescu M, Marinas IC, Susman IE, Belc N.
Multescu M, et al. Among authors: susman ie.
Foods. 2022 Jan 18;11(3):253. doi: 10.3390/foods11030253.
Foods. 2022.
PMID: 35159405
Free PMC article.
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The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake.
Stamatie GD, Susman IE, Bobea SA, Matei E, Duta DE, Israel-Roming F.
Stamatie GD, et al. Among authors: susman ie.
Foods. 2022 Nov 16;11(22):3667. doi: 10.3390/foods11223667.
Foods. 2022.
PMID: 36429258
Free PMC article.
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