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Page 1
Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients.
Foods. 2023 Sep 13;12(18):3416. doi: 10.3390/foods12183416.
Foods. 2023.
PMID: 37761125
Free PMC article.
Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IX.
Giménez-Campillo C, Hernández JD, Guillén I, Campillo N, Arroyo-Manzanares N, Torre-Minguela C, Viñas P.
Giménez-Campillo C, et al. Among authors: guillen i.
Foods. 2022 Dec 15;11(24):4055. doi: 10.3390/foods11244055.
Foods. 2022.
PMID: 36553797
Free PMC article.
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Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples.
Giménez-Campillo C, Pastor-Belda M, Campillo N, Hernández JD, Guillén I, Vizcaíno P, López-García I, Hernández-Córdoba M, Arroyo-Manzanares N, Viñas P.
Giménez-Campillo C, et al. Among authors: guillen i.
Foods. 2021 Oct 24;10(11):2564. doi: 10.3390/foods10112564.
Foods. 2021.
PMID: 34828845
Free PMC article.
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Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite.
Hernández JD, Castell A, Arroyo-Manzanares N, Guillén I, Vizcaíno P, López-García I, Hernández-Córdoba M, Viñas P.
Hernández JD, et al. Among authors: guillen i.
Foods. 2021 Feb 3;10(2):313. doi: 10.3390/foods10020313.
Foods. 2021.
PMID: 33546285
Free PMC article.
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Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams.
García-Nicolás M, Arroyo-Manzanares N, de Dios Hernández J, Guillén I, Vizcaíno P, Sánchez-Rubio M, López-García I, Hernández-Córdoba M, Viñas P.
García-Nicolás M, et al. Among authors: guillen i.
Anal Chim Acta. 2020 Sep 1;1128:52-61. doi: 10.1016/j.aca.2020.06.069. Epub 2020 Jul 11.
Anal Chim Acta. 2020.
PMID: 32825912
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