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Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.
Sci Rep. 2018 Jan 9;8(1):200. doi: 10.1038/s41598-017-18447-y.
Sci Rep. 2018.
PMID: 29317671
Free PMC article.
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System.
Verdier-Metz I, Delbès C, Bouchon M, Rifa E, Theil S, Chaucheyras-Durand F, Chevaux E, Dunière L, Chassard C.
Verdier-Metz I, et al.
Microorganisms. 2023 Mar 6;11(3):673. doi: 10.3390/microorganisms11030673.
Microorganisms. 2023.
PMID: 36985246
Free PMC article.
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Do milking practices influence the bacterial diversity of raw milk?
Verdier-Metz I, Michel V, Delbès C, Montel MC.
Verdier-Metz I, et al.
Food Microbiol. 2009 May;26(3):305-10. doi: 10.1016/j.fm.2008.12.005. Epub 2008 Dec 31.
Food Microbiol. 2009.
PMID: 19269573
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Cow teat skin, a potential source of diverse microbial populations for cheese production.
Verdier-Metz I, Gagne G, Bornes S, Monsallier F, Veisseire P, Delbès-Paus C, Montel MC.
Verdier-Metz I, et al.
Appl Environ Microbiol. 2012 Jan;78(2):326-33. doi: 10.1128/AEM.06229-11. Epub 2011 Nov 11.
Appl Environ Microbiol. 2012.
PMID: 22081572
Free PMC article.
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