Isabel Jaime - Search Results

Year	Number of Results
2003	1
2005	2
2006	5
2007	3
2008	5
2009	3
2011	1
2012	2
2013	1
2014	1
2015	1
2016	2
2017	1
2018	1
2019	2
2020	3
2021	1
2022	2
2023	2
2024	0

1

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.

Gutierrez-Gonzalez V, Rivero-Perez MD, Gerardi G, Muñiz P, González-SanJose ML, Jaime I, Cavia-Saiz M. Gutierrez-Gonzalez V, et al. Among authors: jaime i. Food Chem. 2023 Nov 30;427:136625. doi: 10.1016/j.foodchem.2023.136625. Epub 2023 Jun 16. Food Chem. 2023. PMID: 37364313 Free article.

2

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.

Díaz-Morales N, Cavia-Saiz M, Rivero-Perez MD, Gómez I, Salazar-Mardones G, Jaime I, González-SanJosé ML, Muñiz P. Díaz-Morales N, et al. Among authors: jaime i. Food Funct. 2023 Feb 6;14(3):1785-1794. doi: 10.1039/d2fo03909e. Food Funct. 2023. PMID: 36723046

3

Campylobacter jejuni survival in a poultry processing plant environment.

García-Sánchez L, Melero B, Jaime I, Hänninen ML, Rossi M, Rovira J. García-Sánchez L, et al. Among authors: jaime i. Food Microbiol. 2017 Aug;65:185-192. doi: 10.1016/j.fm.2017.02.009. Epub 2017 Feb 24. Food Microbiol. 2017. PMID: 28400001

4

The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent.

Manso B, Melero B, Stessl B, Jaime I, Wagner M, Rovira J, Rodríguez-Lázaro D. Manso B, et al. Among authors: jaime i. Microorganisms. 2020 Apr 5;8(4):521. doi: 10.3390/microorganisms8040521. Microorganisms. 2020. PMID: 32260575 Free PMC article.

5

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.

Reyes JF, Diez AM, Melero B, Rovira J, Jaime I. Reyes JF, et al. Among authors: jaime i. Foods. 2022 Aug 5;11(15):2352. doi: 10.3390/foods11152352. Foods. 2022. PMID: 35954118 Free PMC article.

6

Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis.

Diop CIK, Beltran S, Jaime I, Sanz MT. Diop CIK, et al. Among authors: jaime i. Foods. 2022 Jul 13;11(14):2081. doi: 10.3390/foods11142081. Foods. 2022. PMID: 35885323 Free PMC article.

7

Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises.

Manso B, Melero B, Stessl B, Fernández-Natal I, Jaime I, Hernández M, Wagner M, Rovira J, Rodríguez-Lázaro D. Manso B, et al. Among authors: jaime i. J Food Prot. 2019 Nov;82(11):1922-1930. doi: 10.4315/0362-028X.JFP-19-109. J Food Prot. 2019. PMID: 31633423 Free article.

8

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.

García-Sánchez L, Melero B, Jaime I, Rossi M, Ortega I, Rovira J. García-Sánchez L, et al. Among authors: jaime i. Food Microbiol. 2019 Oct;83:193-199. doi: 10.1016/j.fm.2019.05.016. Epub 2019 May 29. Food Microbiol. 2019. PMID: 31202413

9

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.

García-Sánchez L, Melero B, Diez AM, Jaime I, Rovira J. García-Sánchez L, et al. Among authors: jaime i. Food Microbiol. 2018 Dec;76:457-465. doi: 10.1016/j.fm.2018.07.004. Epub 2018 Jul 12. Food Microbiol. 2018. PMID: 30166174

10

Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.

González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J. González-Angulo M, et al. Among authors: jaime i. Food Res Int. 2021 Feb;140:110091. doi: 10.1016/j.foodres.2020.110091. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33648306 Free article.

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