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Page 1
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
J Sci Food Agric. 2019 Oct;99(13):6049-6059. doi: 10.1002/jsfa.9881. Epub 2019 Jul 24.
J Sci Food Agric. 2019.
PMID: 31342530
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
Liberal Â, Almeida D, Fernandes Â, Pereira C, Ferreira IC, Vivar-Quintana AM, Barros L.
Liberal Â, et al. Among authors: ferreira ic.
J Sci Food Agric. 2024 Jan 15;104(1):104-115. doi: 10.1002/jsfa.12896. Epub 2023 Aug 18.
J Sci Food Agric. 2024.
PMID: 37535858
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The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit.
Petropoulos SA, Fernandes Â, Katsoulas N, Barros L, Ferreira IC.
Petropoulos SA, et al. Among authors: ferreira ic.
J Sci Food Agric. 2019 Apr;99(6):3057-3068. doi: 10.1002/jsfa.9519. Epub 2019 Jan 17.
J Sci Food Agric. 2019.
PMID: 30511352
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
Agregán R, Barba FJ, Gavahian M, Franco D, Khaneghah AM, Carballo J, Ferreira IC, da Silva Barretto AC, Lorenzo JM.
Agregán R, et al. Among authors: ferreira ic.
J Sci Food Agric. 2019 Aug 15;99(10):4561-4570. doi: 10.1002/jsfa.9694. Epub 2019 Apr 17.
J Sci Food Agric. 2019.
PMID: 30883768
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A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.
Petropoulos SA, Fernandes Â, Barros L, Ferreira IC.
Petropoulos SA, et al. Among authors: ferreira ic.
J Sci Food Agric. 2018 Jan;98(1):183-189. doi: 10.1002/jsfa.8453. Epub 2017 Jul 10.
J Sci Food Agric. 2018.
PMID: 28573740
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MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters.
Abreu RM, Froufe HJ, Queiroz MJ, Ferreira IC.
Abreu RM, et al. Among authors: ferreira ic.
J Cheminform. 2010 Oct 28;2(1):10. doi: 10.1186/1758-2946-2-10.
J Cheminform. 2010.
PMID: 21029419
Free PMC article.
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