Isabel Bascón Villegas - Search Results

Year	Number of Results
2019	2
2020	4
2021	3
2023	1
2024	0

1

Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce.

Cuggino SG, Posada-Izquierdo G, Bascón Villegas I, Theumer MG, Pérez-Rodríguez F. Cuggino SG, et al. Among authors: bascon villegas i. Food Res Int. 2023 May;167:112451. doi: 10.1016/j.foodres.2022.112451. Epub 2023 Jan 26. Food Res Int. 2023. PMID: 37087200 Free article.

2

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.

Sánchez-Gutiérrez M, Bascón-Villegas I, Rodríguez A, Pérez-Rodríguez F, Fernández-Prior Á, Rosal A, Carrasco E. Sánchez-Gutiérrez M, et al. Among authors: bascon villegas i. Foods. 2021 Apr 28;10(5):966. doi: 10.3390/foods10050966. Foods. 2021. PMID: 33925051 Free PMC article.

3

Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process.

Bascón-Villegas I, Espinosa E, Sánchez R, Tarrés Q, Pérez-Rodríguez F, Rodríguez A. Bascón-Villegas I, et al. Molecules. 2020 Jul 18;25(14):3275. doi: 10.3390/molecules25143275. Molecules. 2020. PMID: 32708406 Free PMC article.

4

Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.

Sánchez-Gutiérrez M, Bascón-Villegas I, Espinosa E, Carrasco E, Pérez-Rodríguez F, Rodríguez A. Sánchez-Gutiérrez M, et al. Among authors: bascon villegas i. Foods. 2021 Jul 7;10(7):1584. doi: 10.3390/foods10071584. Foods. 2021. PMID: 34359453 Free PMC article.

5

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.

Tarlak F, Johannessen G, Bascón Villegas I, Bolívar A, Posada-Izquierdo GD, Pérez-Rodríguez F. Tarlak F, et al. Among authors: bascon villegas i. Foods. 2020 Jul 17;9(7):946. doi: 10.3390/foods9070946. Foods. 2020. PMID: 32708923 Free PMC article.

6

Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process.

Cuggino SG, Bascón-Villegas I, Rincón F, Pérez MA, Posada-Izquierdo G, Marugán J, Pablos Carro C, Pérez-Rodríguez F. Cuggino SG, et al. Among authors: bascon villegas i. Food Microbiol. 2020 Apr;86:103346. doi: 10.1016/j.fm.2019.103346. Epub 2019 Oct 7. Food Microbiol. 2020. PMID: 31703876

7

Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).

Correia Peres Costa JC, Floriano B, Bascón Villegas IM, Rodríguez-Ruiz JP, Posada-Izquierdo GD, Zurera G, Pérez-Rodríguez F. Correia Peres Costa JC, et al. Among authors: bascon villegas im. Food Microbiol. 2020 Sep;90:103498. doi: 10.1016/j.fm.2020.103498. Epub 2020 Mar 26. Food Microbiol. 2020. PMID: 32336378

8

PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties.

Espinosa E, Bascón-Villegas I, Rosal A, Pérez-Rodríguez F, Chinga-Carrasco G, Rodríguez A. Espinosa E, et al. Among authors: bascon villegas i. Int J Biol Macromol. 2019 Dec 1;141:197-206. doi: 10.1016/j.ijbiomac.2019.08.262. Epub 2019 Aug 31. Int J Biol Macromol. 2019. PMID: 31479671

9

Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging.

Bascón-Villegas I, Sánchez-Gutiérrez M, Pérez-Rodríguez F, Espinosa E, Rodríguez A. Bascón-Villegas I, et al. Foods. 2021 Dec 8;10(12):3043. doi: 10.3390/foods10123043. Foods. 2021. PMID: 34945594 Free PMC article.

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