Isabel Ballesteros - Search Results

Year	Number of Results
2009	1
2012	2
2013	2
2014	3
2015	3
2016	2
2017	3
2018	2
2019	1
2020	6
2021	2
2022	2
2023	1
2024	0

1

Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties.

Bobis O, Moise AR, Ballesteros I, Reyes ES, Durán SS, Sánchez-Sánchez J, Cruz-Quintana S, Giampieri F, Battino M, Alvarez-Suarez JM. Bobis O, et al. Among authors: ballesteros i. Food Chem. 2020 Apr 28;325:126870. doi: 10.1016/j.foodchem.2020.126870. Online ahead of print. Food Chem. 2020. PMID: 32387927 Review.

2

Application of real-time PCR for tree nut allergen detection in processed foods.

Linacero R, Sanchiz A, Ballesteros I, Cuadrado C. Linacero R, et al. Among authors: ballesteros i. Crit Rev Food Sci Nutr. 2020;60(7):1077-1093. doi: 10.1080/10408398.2018.1557103. Epub 2019 Jan 13. Crit Rev Food Sci Nutr. 2020. PMID: 30638046 Review.

3

Bioremediation potential of glyphosate-degrading microorganisms in eutrophicated Ecuadorian water bodies.

Hernández-Alomia F, Ballesteros I, Castillejo P. Hernández-Alomia F, et al. Among authors: ballesteros i. Saudi J Biol Sci. 2022 Mar;29(3):1550-1558. doi: 10.1016/j.sjbs.2021.11.013. Epub 2021 Nov 12. Saudi J Biol Sci. 2022. PMID: 35280549 Free PMC article.

4

Genetic Variability of Polypedilum (Diptera: Chironomidae) from Southwest Ecuador.

Ballesteros I, Bravo-Castro M, Villamarín-Cortez S, Jijón G, Prat N, Ríos-Touma B, Villamarín C. Ballesteros I, et al. Insects. 2022 Apr 13;13(4):382. doi: 10.3390/insects13040382. Insects. 2022. PMID: 35447824 Free PMC article.

5

Beta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador.

Hernández-Alomía F, Bastidas-Caldes C, Ballesteros I, Tenea GN, Jarrín-V P, Molina CA, Castillejo P. Hernández-Alomía F, et al. Among authors: ballesteros i. Int J Environ Res Public Health. 2023 Jan 20;20(3):1900. doi: 10.3390/ijerph20031900. Int J Environ Res Public Health. 2023. PMID: 36767267 Free PMC article.

6

SARS-CoV-2 in river water: Implications in low sanitation countries.

Guerrero-Latorre L, Ballesteros I, Villacrés-Granda I, Granda MG, Freire-Paspuel B, Ríos-Touma B. Guerrero-Latorre L, et al. Among authors: ballesteros i. Sci Total Environ. 2020 Nov 15;743:140832. doi: 10.1016/j.scitotenv.2020.140832. Epub 2020 Jul 9. Sci Total Environ. 2020. PMID: 32679506 Free PMC article.

7

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N. Sanchiz A, et al. Among authors: ballesteros i. Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287414

8

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts.

Cuadrado C, Sanchiz A, Vicente F, Ballesteros I, Linacero R. Cuadrado C, et al. Among authors: ballesteros i. Molecules. 2020 Feb 20;25(4):954. doi: 10.3390/molecules25040954. Molecules. 2020. PMID: 32093394 Free PMC article.

9

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Cuadrado C, Cheng H, Sanchiz A, Ballesteros I, Easson M, Grimm CC, Dieguez MC, Linacero R, Burbano C, Maleki SJ. Cuadrado C, et al. Among authors: ballesteros i. Food Chem. 2018 Feb 15;241:372-379. doi: 10.1016/j.foodchem.2017.08.120. Epub 2017 Sep 2. Food Chem. 2018. PMID: 28958542

10

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C. Linacero R, et al. Among authors: ballesteros i. Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920302

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