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Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water -Nafion®.
Curr Res Food Sci. 2022 Feb 5;5:351-359. doi: 10.1016/j.crfs.2022.01.022. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35198994
Free PMC article.
Evaluation of the electrochemical response of Saccharomyces cerevisiae using screen-printed carbon electrodes (SPCE) modified with oxidized multi-walled carbon nanotubes dispersed in water - Nafion®.
Acevedo-Restrepo I, Blandón-Naranjo L, Vázquez MV, Restrepo-Sánchez N.
Acevedo-Restrepo I, et al.
Curr Res Food Sci. 2022 Nov 30;6:100401. doi: 10.1016/j.crfs.2022.11.020. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36479227
Free PMC article.
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