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Reply: "Comment on "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity." Nutrients 2020, 12(4), 1182".
Nutrients. 2020 Jul 15;12(7):2093. doi: 10.3390/nu12072093.
Nutrients. 2020.
PMID: 32679690
Free PMC article.
Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet.
Hernandez-Velazquez I, Sanchez-Tapia M, Ordaz-Nava G, Torres N, Tovar AR, Galvez A.
Hernandez-Velazquez I, et al.
Food Funct. 2021 Jan 7;12(1):426. doi: 10.1039/d0fo90059a. Epub 2020 Dec 8.
Food Funct. 2021.
PMID: 33289740
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Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet.
Hernandez-Velazquez I , Sanchez-Tapia M , Ordaz-Nava G , Torres N , Tovar AR , Galvez A .
Hernandez-Velazquez I , et al.
Food Funct. 2020 Dec 1;11(12):10341-10350. doi: 10.1039/d0fo02258f. Epub 2020 Nov 17.
Food Funct. 2020.
PMID: 33200762
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Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.
Sánchez-Tapia M, Hernández-Velázquez I, Pichardo-Ontiveros E, Granados-Portillo O, Gálvez A, R Tovar A, Torres N.
Sánchez-Tapia M, et al. Among authors: hernandez velazquez i.
Nutrients. 2020 Apr 23;12(4):1182. doi: 10.3390/nu12041182.
Nutrients. 2020.
PMID: 32340138
Free PMC article.
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