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Page 1
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity.
Int J Food Sci. 2022 Nov 18;2022:6187441. doi: 10.1155/2022/6187441. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36438167
Free PMC article.
Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere.
Majcherczyk J, Maciejaszek I, Surówka K.
Majcherczyk J, et al. Among authors: maciejaszek i.
Int J Food Sci. 2022 Dec 14;2022:6173613. doi: 10.1155/2022/6173613. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36569453
Free PMC article.
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Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
Macura R, Michalczyk M, Fiutak G, Maciejaszek I.
Macura R, et al. Among authors: maciejaszek i.
Acta Sci Pol Technol Aliment. 2019 Apr-Jun;18(2):135-142. doi: 10.17306/J.AFS.0637.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31256541
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Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.
Pogoń K, Jaworska G, Duda-Chodak A, Maciejaszek I.
Pogoń K, et al. Among authors: maciejaszek i.
Foods. 2013 Jun 17;2(2):238-253. doi: 10.3390/foods2020238.
Foods. 2013.
PMID: 28239112
Free PMC article.
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Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach.
Witek M, Maciejaszek I, Surówka K.
Witek M, et al. Among authors: maciejaszek i.
Food Chem. 2020 Jan 30;304:125417. doi: 10.1016/j.foodchem.2019.125417. Epub 2019 Aug 22.
Food Chem. 2020.
PMID: 31493705
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