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Page 1
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.
Foods. 2021 Apr 15;10(4):855. doi: 10.3390/foods10040855.
Foods. 2021.
PMID: 33920777
Free PMC article.
Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Nicolau-Lapeña I, Abadias M, Bobo G, Aguiló-Aguayo I, Lafarga T, Viñas I.
Nicolau-Lapeña I, et al.
Food Microbiol. 2019 Oct;83:159-166. doi: 10.1016/j.fm.2019.05.004. Epub 2019 May 15.
Food Microbiol. 2019.
PMID: 31202407
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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
Ortiz-Solà J, Valero A, Abadias M, Nicolau-Lapeña I, Viñas I.
Ortiz-Solà J, et al. Among authors: nicolau lapena i.
J Sci Food Agric. 2022 Oct;102(13):5660-5669. doi: 10.1002/jsfa.11913. Epub 2022 May 10.
J Sci Food Agric. 2022.
PMID: 35373358
Free PMC article.
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Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.
Nicolau-Lapeña I, Colás-Medà P, Viñas I, Alegre I.
Nicolau-Lapeña I, et al.
Int J Food Microbiol. 2022 Mar 2;364:109535. doi: 10.1016/j.ijfoodmicro.2022.109535. Epub 2022 Jan 10.
Int J Food Microbiol. 2022.
PMID: 35033977
Free article.
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Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Nicolau-Lapeña I, Abadias M, Viñas I, Bobo G, Lafarga T, Ribas-Agustí A, Aguiló-Aguayo I.
Nicolau-Lapeña I, et al.
Int J Food Microbiol. 2020 Dec 16;335:108887. doi: 10.1016/j.ijfoodmicro.2020.108887. Epub 2020 Sep 11.
Int J Food Microbiol. 2020.
PMID: 33002710
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