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Page 1
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC-MS Analysis, Lead to a New Index of Geographical Origin Authentication.
Foods. 2023 Jan 22;12(3):509. doi: 10.3390/foods12030509.
Foods. 2023.
PMID: 36766038
Free PMC article.
Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.
Tukassar A, Shukat R, Iahtisham-Ul-Haq, Butt MS, Nayik GA, Ramniwas S, Al Obaid S, Ali Alharbi S, Ansari MJ, Konstantinos Karabagias I, Sarwar N.
Tukassar A, et al. Among authors: konstantinos karabagias i.
Food Sci Nutr. 2023 Jul 20;11(10):6020-6031. doi: 10.1002/fsn3.3536. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37831734
Free PMC article.
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Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications.
Triantafyllidis V, Mavroeidis A, Kosma C, Karabagias IK, Zotos A, Kehayias G, Beslemes D, Roussis I, Bilalis D, Economou G, Kakabouki I.
Triantafyllidis V, et al. Among authors: karabagias ik.
Water Air Soil Pollut. 2023;234(2):94. doi: 10.1007/s11270-023-06125-x. Epub 2023 Jan 30.
Water Air Soil Pollut. 2023.
PMID: 36744192
Free PMC article.
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Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.
Shamshad A, Iahtisham-Ul-Haq, Butt MS, Nayik GA, Al Obaid S, Ansari MJ, Karabagias IK, Sarwar N, Ramniwas S.
Shamshad A, et al. Among authors: karabagias ik.
Food Sci Nutr. 2023 Apr 26;11(7):3976-3988. doi: 10.1002/fsn3.3384. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457183
Free PMC article.
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Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.
Kumar S, Baniwal P, Nayik GA, Prasad K, Khan KA, Ghramh HA, Kumar H, Karabagias IK.
Kumar S, et al. Among authors: karabagias ik.
Foods. 2021 Jul 18;10(7):1658. doi: 10.3390/foods10071658.
Foods. 2021.
PMID: 34359528
Free PMC article.
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Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.
Louppis AP, Karabagias IK, Papastephanou C, Badeka A.
Louppis AP, et al. Among authors: karabagias ik.
Foods. 2019 Jun 14;8(6):210. doi: 10.3390/foods8060210.
Foods. 2019.
PMID: 31207956
Free PMC article.
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Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.
Karabagias IK.
Karabagias IK.
Foods. 2018 Mar 16;7(3):40. doi: 10.3390/foods7030040.
Foods. 2018.
PMID: 29547528
Free PMC article.
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