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Page 1
Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking.
Lett Appl Microbiol. 2023 Nov 1;76(11):ovad129. doi: 10.1093/lambio/ovad129.
Lett Appl Microbiol. 2023.
PMID: 37985714
The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.
Belessi CE, Chalvantzi I, Marmaras I, Nisiotou A.
Belessi CE, et al. Among authors: chalvantzi i.
J Appl Microbiol. 2022 May;132(5):3672-3684. doi: 10.1111/jam.15471. Epub 2022 Feb 25.
J Appl Microbiol. 2022.
PMID: 35113470
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Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.
Sgouros G, Mallouchos A, Dourou D, Banilas G, Chalvantzi I, Kourkoutas Y, Nisiotou A.
Sgouros G, et al. Among authors: chalvantzi i.
Foods. 2023 Jan 1;12(1):191. doi: 10.3390/foods12010191.
Foods. 2023.
PMID: 36613407
Free PMC article.
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Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale.
Chalvantzi I, Banilas G, Tassou C, Nisiotou A.
Chalvantzi I, et al.
Front Microbiol. 2021 Jun 30;12:705001. doi: 10.3389/fmicb.2021.705001. eCollection 2021.
Front Microbiol. 2021.
PMID: 34276637
Free PMC article.
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Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island.
Chalvantzi I, Banilas G, Tassou C, Nisiotou A.
Chalvantzi I, et al.
Foods. 2020 May 2;9(5):561. doi: 10.3390/foods9050561.
Foods. 2020.
PMID: 32370232
Free PMC article.
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