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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1923 1
1928 1
1929 1
1931 1
1936 2
1937 1
1938 1
1939 1
1940 1
1941 1
1943 1
1944 2
1945 2
1949 1
1953 2
1956 3
1957 1
1959 1
1961 1
1962 3
1964 3
1965 4
1967 3
1968 2
1969 8
1970 9
1971 9
1972 8
1973 14
1974 13
1975 67
1976 87
1977 87
1978 88
1979 84
1980 116
1981 130
1982 133
1983 180
1984 237
1985 225
1986 221
1987 254
1988 253
1989 310
1990 308
1991 318
1992 351
1993 409
1994 328
1995 412
1996 415
1997 499
1998 530
1999 559
2000 615
2001 630
2002 660
2003 711
2004 725
2005 816
2006 928
2007 943
2008 1021
2009 1122
2010 1086
2011 1237
2012 1313
2013 1418
2014 1466
2015 1525
2016 1557
2017 1609
2018 1697
2019 1739
2020 1975
2021 2155
2022 2006
2023 1935
2024 647

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Showing results for intake long
Your search for Intaek Gong retrieved no results
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review.
Umesawa M, Yamagishi K, Iso H. Umesawa M, et al. Eur J Clin Nutr. 2021 Jun;75(6):902-920. doi: 10.1038/s41430-020-00751-y. Epub 2020 Sep 16. Eur J Clin Nutr. 2021. PMID: 32939045 Review.
We narratively reviewed the epidemiological studies concerned with the associations of fish and long-chain n-3 polyunsaturated fatty acid intake with risk of noncommunicable diseases, mainly of cardiovascular disease, among Japanese, whose fish intake has bee …
We narratively reviewed the epidemiological studies concerned with the associations of fish and long-chain n-3 polyunsaturated fatty …
Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review.
van der Merwe C, Münch M, Kruger R. van der Merwe C, et al. Adv Nutr. 2022 Dec 22;13(6):2357-2405. doi: 10.1093/advances/nmac093. Adv Nutr. 2022. PMID: 36041181 Free PMC article. Review.
The timing and nutritional composition of food intake are important zeitgebers for the biological clocks in humans. ...Most of the energy and macronutrient intakes were distributed toward nighttime for ET and exacerbated by unhealthy eating behaviors and unfavorable …
The timing and nutritional composition of food intake are important zeitgebers for the biological clocks in humans. ...Most of the en …
Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Mente A, O'Donnell M, Yusuf S. Mente A, et al. Nutrients. 2021 Sep 16;13(9):3232. doi: 10.3390/nu13093232. Nutrients. 2021. PMID: 34579105 Free PMC article. Review.
Several health organizations recommend low sodium intake (below 2.3 g/day, 5.8 g/day of salt) for entire populations, on the premise that lowering of sodium intake, irrespective of its level of intake, will lower blood pressure and, in turn, will result in a …
Several health organizations recommend low sodium intake (below 2.3 g/day, 5.8 g/day of salt) for entire populations, on the premise …
Dietary Reference Intakes for Sodium and Potassium.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Oria M, Harrison M, Stallings VA, editors. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium, et al. Washington (DC): National Academies Press (US); 2019 Mar 5. Washington (DC): National Academies Press (US); 2019 Mar 5. PMID: 30844154 Free Books & Documents. Review.
Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence …
Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate …
Long-term intake of total energy and fat in relation to subjective cognitive decline.
Yeh TS, Yuan C, Ascherio A, Rosner BA, Blacker D, Willett WC. Yeh TS, et al. Eur J Epidemiol. 2022 Feb;37(2):133-146. doi: 10.1007/s10654-021-00814-9. Epub 2021 Nov 8. Eur J Epidemiol. 2022. PMID: 34748116 Free PMC article.
We aimed to examine prospectively the associations between long-term intakes of total energy and fat with subsequent subjective cognitive decline (SCD). ...Intakes of both total fat and total carbohydrate appeared to contribute to the positive association bet …
We aimed to examine prospectively the associations between long-term intakes of total energy and fat with subsequent subjectiv …
Temporal trends in nutrition intake among older long-term care residents.
Salminen K, Willman M, Kautiainen H, Pitkälä K, Roitto HM, Suominen M. Salminen K, et al. Clin Nutr. 2021 Jun;40(6):3793-3797. doi: 10.1016/j.clnu.2021.04.048. Epub 2021 May 11. Clin Nutr. 2021. PMID: 34134002 Free article.
BACKGROUND & AIMS: The temporal trends in protein and other nutrient intakes among older long-term care residents have not been studied. The aim of this study was to explore the changes in energy, protein, and other nutrient intakes between 2007 and 2017- …
BACKGROUND & AIMS: The temporal trends in protein and other nutrient intakes among older long-term care residents have not …
Dietary protein intake and bone health.
Tsagari A. Tsagari A. J Frailty Sarcopenia Falls. 2020 Mar 1;5(1):1-5. doi: 10.22540/JFSF-05-001. eCollection 2020 Mar. J Frailty Sarcopenia Falls. 2020. PMID: 32300728 Free PMC article. Review.
Moderate evidence suggested that higher protein intake may have protective effect on lumbar spine (LS) bone mineral density (BMD) compared with lower protein intake but no effect on total hip (TH), femoral neck (FN), or total body BMD or bone biomarkers. Current evi …
Moderate evidence suggested that higher protein intake may have protective effect on lumbar spine (LS) bone mineral density (BMD) com …
Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study.
Kimura Y, Yoshida D, Ohara T, Hata J, Honda T, Hirakawa Y, Shibata M, Oishi E, Sakata S, Furuta Y, Chen S, Uchida K, Nakao T, Kitazono T, Ninomiya T. Kimura Y, et al. BMC Geriatr. 2022 Mar 28;22(1):257. doi: 10.1186/s12877-022-02939-2. BMC Geriatr. 2022. PMID: 35351024 Free PMC article.
Subjects with higher total dietary fiber intake tended to be at decreased risk for total dementia (P-trend = 0.07). Meanwhile, there were no significant associations between fruit intake and the risk of dementia and its subtypes. CONCLUSION: Higher intakes of …
Subjects with higher total dietary fiber intake tended to be at decreased risk for total dementia (P-trend = 0.07). Meanwhile, there …
Estimated long-term fish and shellfish intake--national health and nutrition examination survey.
Tran NL, Barraj LM, Bi X, Schuda LC, Moya J. Tran NL, et al. J Expo Sci Environ Epidemiol. 2013 Mar;23(2):128-36. doi: 10.1038/jes.2012.96. Epub 2012 Oct 10. J Expo Sci Environ Epidemiol. 2013. PMID: 23047318
Usual intake estimates describe long-term average intake of food and nutrients and food contaminants. ...Among children and teenage consumers, tuna, salmon, and breaded fish were the most frequently consumed fish; shrimp, scallops, and crabs were the most fre …
Usual intake estimates describe long-term average intake of food and nutrients and food contaminants. ...Among children …
What determines human sodium intake: policy or physiology?
McCarron DA. McCarron DA. Adv Nutr. 2014 Sep;5(5):578-84. doi: 10.3945/an.114.006502. Adv Nutr. 2014. PMID: 25469402 Free PMC article. Review.
The assumptions include the following: 1) that current intakes are excessive; 2) that the "healthy range" must be below current intakes; 3) that sodium intake can be substantially reduced by public policy; 4) that human intake is dictated by the sodium …
The assumptions include the following: 1) that current intakes are excessive; 2) that the "healthy range" must be below current in …
34,168 results
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