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Showing results for intake shim
Your search for Intae Shim retrieved no results
Dietary assessment methods in epidemiologic studies.
Shim JS, Oh K, Kim HC. Shim JS, et al. Epidemiol Health. 2014 Jul 22;36:e2014009. doi: 10.4178/epih/e2014009. eCollection 2014. Epidemiol Health. 2014. PMID: 25078382 Free PMC article. Review.
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. ...Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and ob …
Choline intake and its dietary reference values in Korea and other countries: a review.
Shim E, Park E. Shim E, et al. Nutr Res Pract. 2022 May;16(Suppl 1):S126-S133. doi: 10.4162/nrp.2022.16.S1.S126. Epub 2022 Apr 18. Nutr Res Pract. 2022. PMID: 35651834 Free PMC article. Review.
Although choline is clearly essential to life, the 2020 Dietary Reference Intakes for Koreans (KDRIs) has not established the values because very few studies have been done on choline intake in Koreans. ...Therefore, the present study was undertaken to provide basic …
Although choline is clearly essential to life, the 2020 Dietary Reference Intakes for Koreans (KDRIs) has not established the values …
Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study.
Lee M, Kim E, Ahn H, Son S, Lee H. Lee M, et al. Food Funct. 2023 Apr 3;14(7):3196-3207. doi: 10.1039/d2fo02958h. Food Funct. 2023. PMID: 36916504 Clinical Trial.
Here, we conducted a double-blind, randomized, and placebo-controlled oral administration study on the effects of a collagen peptide (CPNS) containing dipeptides, including Gly-Pro and Pro-Hyp, on skin wrinkling, desquamation, elasticity, and hydration. Our results show that an …
Here, we conducted a double-blind, randomized, and placebo-controlled oral administration study on the effects of a collagen peptide (CPNS) …
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies.
Song S, Shim JE, Song Y. Song S, et al. Nutr Res Pract. 2022 May;16(Suppl 1):S21-S36. doi: 10.4162/nrp.2022.16.S1.S21. Epub 2022 Feb 17. Nutr Res Pract. 2022. PMID: 35651837 Free PMC article. Review.
BACKGROUND/OBJECTIVES: The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to update the scientific evidence on the association of added sugar intake with health …
BACKGROUND/OBJECTIVES: The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference …
Gliadin intake induces oxidative-stress responses in Caenorhabditis elegans.
Lim SD, Min H, Youn E, Kawasaki I, Shim YH. Lim SD, et al. Biochem Biophys Res Commun. 2018 Sep 10;503(3):2139-2145. doi: 10.1016/j.bbrc.2018.08.002. Epub 2018 Aug 7. Biochem Biophys Res Commun. 2018. PMID: 30097270
Notably, reactive oxygen species (ROS) production and Pgst-4::GFP transgene expression, an indicator of the oxidative-stress response, were significantly increased after gliadin intake. Reduced pumping rates were most likely caused by gliadin-induced oxidative stress, sinc …
Notably, reactive oxygen species (ROS) production and Pgst-4::GFP transgene expression, an indicator of the oxidative-stress response, were …
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019.
Shim JS, Kim KN, Lee JS, Yoon MO, Lee HS. Shim JS, et al. Nutr Res Pract. 2023 Feb;17(1):48-61. doi: 10.4162/nrp.2023.17.1.48. Epub 2022 Jul 1. Nutr Res Pract. 2023. PMID: 36777797 Free PMC article.
Diet adequacy was evaluated by comparing dietary intake with the estimated average requirement (EAR) suggested in the Korean Dietary Reference Intakes 2020. ...CONCLUSIONS: This study found that the mean dietary magnesium intake among Koreans was above the re …
Diet adequacy was evaluated by comparing dietary intake with the estimated average requirement (EAR) suggested in the Korean Dietary …
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019.
Shim JS, Kim KN, Lee JS, Yoon MO, Lee HS. Shim JS, et al. Nutr Res Pract. 2022 Oct;16(5):616-627. doi: 10.4162/nrp.2022.16.5.616. Epub 2021 Dec 28. Nutr Res Pract. 2022. PMID: 36238383 Free PMC article.
Dietary adequacy was evaluated by comparing dietary intake with adequate intake (AI) as defined by Korean Dietary Reference Intakes 2020. ...CONCLUSIONS: This study shows that mean dietary vitamin E intake by Koreans did not meet the reference adequate …
Dietary adequacy was evaluated by comparing dietary intake with adequate intake (AI) as defined by Korean Dietary Reference …
Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism.
Lee S, You H, Lee Y, Baik H, Paik J, Lee H, Park S, Shim J, Lee J, Hyun S. Lee S, et al. Microorganisms. 2021 Dec 31;10(1):88. doi: 10.3390/microorganisms10010088. Microorganisms. 2021. PMID: 35056536 Free PMC article.
The fecal microbiota were analyzed by sequencing the 16S rRNA gene V3-V4 super-variable region. The dietary fiber intake increased, and glucose levels decreased with 4-week MPRO3 intake. ...Bifidobacterium animalis, B. pseudolongum, Lactobacillus plantarum, and L. p …
The fecal microbiota were analyzed by sequencing the 16S rRNA gene V3-V4 super-variable region. The dietary fiber intake increased, a …
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS, Shim SY, Cha HJ, Kim J, Kim HC. Shim JS, et al. J Acad Nutr Diet. 2022 Mar;122(3):583-594. doi: 10.1016/j.jand.2021.07.012. Epub 2021 Aug 25. J Acad Nutr Diet. 2022. PMID: 34463621 Free article.
Energy contribution of ultra-processed foods was positively associated with reported intake of daily energy, total sugars, and total and saturated fat and inversely associated with reported intake of carbohydrates, fiber, minerals, and vitamins. ...CONCLUSIONS: The …
Energy contribution of ultra-processed foods was positively associated with reported intake of daily energy, total sugars, and total …
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.
Shim JS. Shim JS. Nutr Res Pract. 2022 Aug;16(4):476-488. doi: 10.4162/nrp.2022.16.4.476. Epub 2021 Dec 23. Nutr Res Pract. 2022. PMID: 35919288 Free PMC article.
BACKGROUND/OBJECTIVES: Dietary sugars intake worldwide is stable or decreasing, but overall sugars intake remains above the recommended level. ...The average total sugars intake was 63.1 g (13.0% TE), and 44.9% of total sugars intake came from UPFs. .. …
BACKGROUND/OBJECTIVES: Dietary sugars intake worldwide is stable or decreasing, but overall sugars intake remains above the re …
230 results