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Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation.
Antioxidants (Basel). 2020 Sep 29;9(10):931. doi: 10.3390/antiox9100931.
Antioxidants (Basel). 2020.
PMID: 33003300
Free PMC article.
Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric).
Choi Y, Ban I, Lee H, Baik MY, Kim W.
Choi Y, et al. Among authors: ban i.
Antioxidants (Basel). 2019 Oct 23;8(11):506. doi: 10.3390/antiox8110506.
Antioxidants (Basel). 2019.
PMID: 31652746
Free PMC article.
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