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Page 1
Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight.
Plants (Basel). 2021 Sep 15;10(9):1915. doi: 10.3390/plants10091915.
Plants (Basel). 2021.
PMID: 34579447
Free PMC article.
Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives.
Ribeiro IS, Shirahigue LD, Ferraz de Arruda Sucasas L, Anbe L, da Cruz PG, Gallo CR, Carpes ST, Marques MJ, Oetterer M.
Ribeiro IS, et al.
ScientificWorldJournal. 2014;2014:485287. doi: 10.1155/2014/485287. Epub 2014 Nov 18.
ScientificWorldJournal. 2014.
PMID: 25478593
Free PMC article.
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