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2021 | 2 |
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Page 1
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit.
Antioxidants (Basel). 2022 Sep 20;11(10):1847. doi: 10.3390/antiox11101847.
Antioxidants (Basel). 2022.
PMID: 36290571
Free PMC article.
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry.
Mazzotti F, Bartella L, Talarico IR, Napoli A, Di Donna L.
Mazzotti F, et al. Among authors: talarico ir.
Food Chem. 2021 Oct 30;360:130060. doi: 10.1016/j.foodchem.2021.130060. Epub 2021 May 11.
Food Chem. 2021.
PMID: 34022518
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Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification.
Talarico IR, Bartella L, Rocio-Bautista P, Di Donna L, Molina-Diaz A, Garcia-Reyes JF.
Talarico IR, et al.
Talanta. 2024 Jan 15;267:125152. doi: 10.1016/j.talanta.2023.125152. Epub 2023 Sep 7.
Talanta. 2024.
PMID: 37688893
Free article.
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Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil.
Bartella L, Mazzotti F, Talarico IR, Santoro I, Di Donna L.
Bartella L, et al. Among authors: talarico ir.
Antioxidants (Basel). 2021 Oct 14;10(10):1619. doi: 10.3390/antiox10101619.
Antioxidants (Basel). 2021.
PMID: 34679754
Free PMC article.
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