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The following term was not found in PubMed: In-Seuck
Page 1
Calcium homeostasis in diabetes mellitus.
Ahn C, Kang JH, Jeung EB. Ahn C, et al. J Vet Sci. 2017 Sep 30;18(3):261-266. doi: 10.4142/jvs.2017.18.3.261. J Vet Sci. 2017. PMID: 28927245 Free PMC article. Review.
Changing name of epilepsy in Korea; cerebroelectric disorder (noi-jeon-jeung,,): my epilepsy story.
Kim HD, Kang HC, Lee SA, Huh K, Lee BI. Kim HD, et al. Epilepsia. 2014 Mar;55(3):384-6. doi: 10.1111/epi.12516. Epub 2014 Jan 13. Epilepsia. 2014. PMID: 24417228 Free article.
We recently changed the Korean name of epilepsy, gan-jil (, : a crazy, convulsive disease having meaning similar to ), to a neutral and scientifically explainable name: noi-jeon-jeung (; ; cerebroelectric disorder). We expect that changing the stigmatized name of epilepsy …
We recently changed the Korean name of epilepsy, gan-jil (, : a crazy, convulsive disease having meaning similar to ), to a neutral and scie …
Cyclic GMP-AMP Synthase in Cancer Prevention.
Chen W, Lee GE, Jeung D, Byun J, Juan W, Cho YY. Chen W, et al. J Cancer Prev. 2023 Dec 30;28(4):143-196. doi: 10.15430/JCP.2023.28.4.143. J Cancer Prev. 2023. PMID: 38205362 Free PMC article. Review.
Virtual Reality for Spatial Navigation.
Jeung S, Hilton C, Berg T, Gehrke L, Gramann K. Jeung S, et al. Curr Top Behav Neurosci. 2023;65:103-129. doi: 10.1007/7854_2022_403. Curr Top Behav Neurosci. 2023. PMID: 36512288
Gastric Antral Pseudomelanosis.
Mehta N, Rizwan Ali S, Jeung J, Kalahasti P, Vargo J, Bhatt A. Mehta N, et al. Am J Gastroenterol. 2017 Apr;112(4):533. doi: 10.1038/ajg.2016.576. Am J Gastroenterol. 2017. PMID: 28381850 No abstract available.
Polyphasic Microbial Analysis of Traditional Korean Jeung-Pyun Sourdough Fermented with Makgeolli.
Lim SB, Tingirikari JM, Kwon YW, Li L, Kim GE, Han NS. Lim SB, et al. J Microbiol Biotechnol. 2017 Feb 28;27(2):226-233. doi: 10.4014/jmb.1607.07033. J Microbiol Biotechnol. 2017. PMID: 27780959 Free article.
Jeung-pyun, a fermented rice cake, is prepared by fermenting rice sourdough using makgeolli, a traditional Korean rice wine, in the presence of yeast and lactic acid bacteria (LAB). ...This study provides comprehensive and comparative information on the microflora involved
Jeung-pyun, a fermented rice cake, is prepared by fermenting rice sourdough using makgeolli, a traditional Korean rice wine, in the p
Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation.
Lim SB, Tingirikari JMR, Seo JS, Li L, Shim S, Seo JH, Han NS. Lim SB, et al. Food Sci Biotechnol. 2017 Dec 12;27(1):73-78. doi: 10.1007/s10068-017-0274-0. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263726 Free PMC article.
The aim of this study was to isolate the LAB starter for sourdough fermentation from Jeung-pyun, a Korean traditional rice cake. Among the twenty two LAB screened, five isolates were selected based on exo-polysaccharide production. ...
The aim of this study was to isolate the LAB starter for sourdough fermentation from Jeung-pyun, a Korean traditional rice cake. Amon …
964 results