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Page 1
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner.
Plants (Basel). 2022 Mar 30;11(7):926. doi: 10.3390/plants11070926.
Plants (Basel). 2022.
PMID: 35406906
Free PMC article.
Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats.
Rodriguez Lanzi C, de Rosas I, Perdicaro DJ, Ponce MT, Martinez L, Miatello RM, Cavagnaro B, Vazquez Prieto MA.
Rodriguez Lanzi C, et al. Among authors: de rosas i.
Int J Food Sci Nutr. 2016 Dec;67(8):969-76. doi: 10.1080/09637486.2016.1207060. Epub 2016 Jul 12.
Int J Food Sci Nutr. 2016.
PMID: 27406317
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Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P.
de Rosas I, et al.
Plant Sci. 2017 May;258:137-145. doi: 10.1016/j.plantsci.2017.01.015. Epub 2017 Jan 31.
Plant Sci. 2017.
PMID: 28330557
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