Comparison of physical and chemical characteristics and oxidative potential of fine particles emitted from rice straw and pine stem burning

Agricultural burning and forest fires are common in Northeast Asia and contribute to the elevation of fine particulate pollution, which greatly affects air quality. In this study, chemical and physical attributes, as well as the oxidative potential of fine particles produced from rice straw and pine stem burning in a laboratory-scale chamber were determined. The burning of rice straw generated notably lower emissions of fine particles and elemental carbon (EC) than did the burning of pine stems. The longer retention of ultrafine particles was observed for rice straw burning likely caused by this material's longer period of initial flaming combustion. Organic carbon (OC), OC/EC, K⁺/OC, K⁺/EC, Zn, and alkanoic acid were higher in the fine particles of rice straw burning, while EC, K⁺/Cl^-, Fe, Cr, Al, Cu, and levoglucosan were higher for pine stem burning particles. Chemical data were consistent with a higher hygroscopic growth factor and cloud formation potential and lower amount of agglomerated soot for rice straw burning particles. Rice straw burning particles displayed an oxidative potential seven times higher than that of pine stems.