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Page 1
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria.
Agunwah IM, Ogueke CC, Nwosu JN, Anyogu A.
Agunwah IM, et al.
Heliyon. 2024 Feb 4;10(3):e25493. doi: 10.1016/j.heliyon.2024.e25493. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38356605
Free PMC article.
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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.
Ofoedu CE, Iwouno JO, Ofoedu EO, Ogueke CC, Igwe VS, Agunwah IM, Ofoedum AF, Chacha JS, Muobike OP, Agunbiade AO, Njoku NE, Nwakaudu AA, Odimegwu NE, Ndukauba OE, Ogbonna CU, Naibaho J, Korus M, Okpala COR.
Ofoedu CE, et al. Among authors: agunwah im.
PeerJ. 2021 Sep 1;9:e11940. doi: 10.7717/peerj.11940. eCollection 2021.
PeerJ. 2021.
PMID: 34557342
Free PMC article.
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Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.
Ofoedu CE, Iwouno JO, Agunwah IM, Obodoechi PZ, Okpala COR, Korzeniowska M.
Ofoedu CE, et al. Among authors: agunwah im.
PeerJ. 2021 Jan 19;9:e10795. doi: 10.7717/peerj.10795. eCollection 2021.
PeerJ. 2021.
PMID: 33552745
Free PMC article.
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