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Page 1
Proof of Concept for Cell Culture-Based Coffee.
J Agric Food Chem. 2023 Nov 29;71(47):18478-18488. doi: 10.1021/acs.jafc.3c04503. Epub 2023 Nov 16.
J Agric Food Chem. 2023.
PMID: 37972222
Free PMC article.
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain.
de Ruijter JC, Aisala H, Jokinen I, Krogerus K, Rischer H, Toivari M.
de Ruijter JC, et al. Among authors: jokinen i.
Eur Food Res Technol. 2023 Apr 30:1-10. doi: 10.1007/s00217-023-04274-1. Online ahead of print.
Eur Food Res Technol. 2023.
PMID: 37362347
Free PMC article.
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Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats.
Jokinen I, Pihlava JM, Puganen A, Sontag-Strohm T, Linderborg KM, Holopainen-Mantila U, Hietaniemi V, Nordlund E.
Jokinen I, et al.
Foods. 2021 Jul 5;10(7):1552. doi: 10.3390/foods10071552.
Foods. 2021.
PMID: 34359422
Free PMC article.
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