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2019 | 1 |
2020 | 2 |
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Page 1
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.
Foods. 2023 Jul 3;12(13):2583. doi: 10.3390/foods12132583.
Foods. 2023.
PMID: 37444322
Free PMC article.
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.
Samaniego I, Espin S, Cuesta X, Arias V, Rubio A, Llerena W, Angós I, Carrillo W.
Samaniego I, et al. Among authors: angos i.
Plants (Basel). 2020 Jun 29;9(7):815. doi: 10.3390/plants9070815.
Plants (Basel). 2020.
PMID: 32610590
Free PMC article.
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Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.
Llerena W, Samaniego I, Angós I, Brito B, Ortiz B, Carrillo W.
Llerena W, et al. Among authors: angos i.
Foods. 2019 Jul 25;8(8):284. doi: 10.3390/foods8080284.
Foods. 2019.
PMID: 31349551
Free PMC article.
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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.
Samaniego I, Brito B, Viera W, Cabrera A, Llerena W, Kannangara T, Vilcacundo R, Angós I, Carrillo W.
Samaniego I, et al. Among authors: angos i.
Plants (Basel). 2020 Aug 13;9(8):1027. doi: 10.3390/plants9081027.
Plants (Basel). 2020.
PMID: 32823664
Free PMC article.
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