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Year | Number of Results |
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2017 | 2 |
2018 | 2 |
2019 | 2 |
2020 | 1 |
2024 | 0 |
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Page 1
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
Int J Food Microbiol. 2018 Apr 2;270:22-30. doi: 10.1016/j.ijfoodmicro.2018.02.001. Epub 2018 Feb 9.
Int J Food Microbiol. 2018.
PMID: 29453120
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa.
Adekoya I, Obadina A, Olorunfemi M, Akande O, Landschoot S, De Saeger S, Njobeh P.
Adekoya I, et al.
Int J Food Microbiol. 2019 Sep 16;305:108251. doi: 10.1016/j.ijfoodmicro.2019.108251. Epub 2019 Jun 15.
Int J Food Microbiol. 2019.
PMID: 31229696
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Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.
Adekoya I, Njobeh P, Obadina A, Chilaka C, Okoth S, De Boevre M, De Saeger S.
Adekoya I, et al.
Toxins (Basel). 2017 Nov 8;9(11):363. doi: 10.3390/toxins9110363.
Toxins (Basel). 2017.
PMID: 29117141
Free PMC article.
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Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.
Obadina A, Ibrahim J, Adekoya I.
Obadina A, et al. Among authors: adekoya i.
Food Sci Nutr. 2018 Apr 25;6(4):1146-1153. doi: 10.1002/fsn3.658. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983979
Free PMC article.
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Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings.
Akande OA, Falade OO, Badejo AA, Adekoya I.
Akande OA, et al. Among authors: adekoya i.
Heliyon. 2020 Apr 14;6(4):e03754. doi: 10.1016/j.heliyon.2020.e03754. eCollection 2020 Apr.
Heliyon. 2020.
PMID: 32322730
Free PMC article.
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Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.
Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S.
Adekoya I, et al.
Toxins (Basel). 2019 Feb 1;11(2):85. doi: 10.3390/toxins11020085.
Toxins (Basel). 2019.
PMID: 30717215
Free PMC article.
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Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting.
Obadina AO, Arogbokun CA, Soares AO, de Carvalho CWP, Barboza HT, Adekoya IO.
Obadina AO, et al. Among authors: adekoya io.
J Food Sci Technol. 2017 Dec;54(13):4442-4451. doi: 10.1007/s13197-017-2922-z. Epub 2017 Oct 20.
J Food Sci Technol. 2017.
PMID: 29184251
Free PMC article.
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