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Page 1
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29.
Public Health Nutr. 2015.
PMID: 25543460
Free PMC article.
Review.
Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease.
Eussen SR, Feenstra TL, Toxopeus IB, Hoekstra J, Klungel OH, Verhagen H, van Kranen HJ, Rompelberg CJ.
Eussen SR, et al. Among authors: toxopeus ib.
Eur J Pharmacol. 2011 Sep;668 Suppl 1:S91-100. doi: 10.1016/j.ejphar.2011.05.081. Epub 2011 Jul 27.
Eur J Pharmacol. 2011.
PMID: 21816151
Review.
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Vellinga RE, van Bakel M, Biesbroek S, Toxopeus IB, de Valk E, Hollander A, van 't Veer P, Temme EHM.
Vellinga RE, et al. Among authors: toxopeus ib.
BMC Public Health. 2022 May 3;22(1):877. doi: 10.1186/s12889-022-13282-x.
BMC Public Health. 2022.
PMID: 35501799
Free PMC article.
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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.
Temme EHM, et al. Among authors: toxopeus ib.
Nutrients. 2017 Jul 22;9(7):791. doi: 10.3390/nu9070791.
Nutrients. 2017.
PMID: 28737692
Free PMC article.
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Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
van de Kamp ME, et al. Among authors: toxopeus ib.
Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6.
Food Res Int. 2018.
PMID: 29433779
Free article.
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