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Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus.
Nutrients. 2022 Nov 24;14(23):4987. doi: 10.3390/nu14234987.
Nutrients. 2022.
PMID: 36501017
Free PMC article.
Nutritional and Metabolic Characteristics of UK Adult Phenylketonuria Patients with Varying Dietary Adherence.
Green B, Browne R, Firman S, Hill M, Rahman Y, Kaalund Hansen K, Adam S, Skeath R, Hallam P, Herlihy I, Jenkinson F, Nicol C, Adams S, Gaff L, Donald S, Dawson C, Robertson L, Fitzachary C, Chan H, Slabbert A, Dunlop C, Cozens A, Newby C, Bittle V, Hubbard G, Stratton R.
Green B, et al. Among authors: herlihy i.
Nutrients. 2019 Oct 14;11(10):2459. doi: 10.3390/nu11102459.
Nutrients. 2019.
PMID: 31615158
Free PMC article.
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Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements.
Evans S, Adam S, Adams S, Allen H, Ashmore C, Bailey S, Banks J, Churchill H, Cochrane B, Cook J, Dale C, Daly A, Dixon M, Dunlop C, Ellerton C, Emm A, Firman S, Ford S, French M, Gribben J, Grimsley A, Herlihy I, Hill M, Judd S, Lang K, Males J, McDonald J, McStravick N, Millington C, Newby C, Noble C, Pereira R, Pinto A, Robertson L, Robotham A, Ross K, Singleton K, Skeath R, Terry A, Van Wyk K, White F, White L, Wildgoose J, Woodall A, MacDonald A.
Evans S, et al. Among authors: herlihy i.
Nutrients. 2020 Jul 24;12(8):2205. doi: 10.3390/nu12082205.
Nutrients. 2020.
PMID: 32722073
Free PMC article.
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