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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 11
2003 3
2004 2
2005 3
2006 1
2007 3
2008 2
2009 2
2010 2
2011 3
2012 6
2013 8
2014 7
2015 8
2016 10
2017 5
2018 6
2019 7
2020 7
2021 9
2022 1
2024 1

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97 results

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Page 1
COVID-19 and thermoregulation-related problems: Practical recommendations.
Daanen H, Bose-O'Reilly S, Brearley M, Flouris DA, Gerrett NM, Huynen M, Jones HM, Lee JKW, Morris N, Norton I, Nybo L, Oppermann E, Shumake-Guillemot J, Van den Hazel P. Daanen H, et al. Among authors: norton i. Temperature (Austin). 2020 Aug 6;8(1):1-11. doi: 10.1080/23328940.2020.1790971. Temperature (Austin). 2020. PMID: 33553500 Free PMC article. Review.
Designing food structures for nutrition and health benefits.
Norton JE, Wallis GA, Spyropoulos F, Lillford PJ, Norton IT. Norton JE, et al. Among authors: norton it. Annu Rev Food Sci Technol. 2014;5:177-95. doi: 10.1146/annurev-food-030713-092315. Epub 2014 Jan 2. Annu Rev Food Sci Technol. 2014. PMID: 24387609 Review.
Designer colloids in structured food for the future.
Douaire M, Norton IT. Douaire M, et al. Among authors: norton it. J Sci Food Agric. 2013 Oct;93(13):3147-54. doi: 10.1002/jsfa.6246. Epub 2013 Jul 8. J Sci Food Agric. 2013. PMID: 23716173 Review.
Diagnosis of gastrointestinal bleeding: A practical guide for clinicians.
Kim BS, Li BT, Engel A, Samra JS, Clarke S, Norton ID, Li AE. Kim BS, et al. Among authors: norton id. World J Gastrointest Pathophysiol. 2014 Nov 15;5(4):467-78. doi: 10.4291/wjgp.v5.i4.467. World J Gastrointest Pathophysiol. 2014. PMID: 25400991 Free PMC article. Review.
97 results