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A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis.
Food Chem. 2021 Aug 1;352:129358. doi: 10.1016/j.foodchem.2021.129358. Epub 2021 Feb 23.
Food Chem. 2021.
PMID: 33657484
Facile covalent attachment of well-defined poly(t-butyl acrylate) on carbon nanotubes via radical addition reaction.
Oh SB, Kim HL, Chang JH, Lee YW, Han JH, An SS, Joo SW, Kim HK, Choi IS, Paik HJ.
Oh SB, et al. Among authors: kim hl.
J Nanosci Nanotechnol. 2008 Sep;8(9):4598-602. doi: 10.1166/jnn.2008.ic15.
J Nanosci Nanotechnol. 2008.
PMID: 19049066
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