Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 2 |
2015 | 1 |
2018 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074.
Foods. 2018.
PMID: 29735916
Free PMC article.
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
Tejada-Ortigoza V, Escobedo-Avellaneda Z, Valdez-Fragoso A, Mújica-Paz H, Welti-Chanes J.
Tejada-Ortigoza V, et al. Among authors: mujica paz h.
J Sci Food Agric. 2015 Sep;95(12):2438-44. doi: 10.1002/jsfa.6969. Epub 2014 Nov 24.
J Sci Food Agric. 2015.
PMID: 25345712
Item in Clipboard
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti.
Martínez-Rodríguez Y, Acosta-Muñiz C, Olivas GI, Guerrero-Beltrán J, Rodrigo-Aliaga D, Mujica-Paz H, Welti-Chanes J, Sepulveda DR.
Martínez-Rodríguez Y, et al. Among authors: mujica paz h.
Int J Food Microbiol. 2014 Jan 3;168-169:42-6. doi: 10.1016/j.ijfoodmicro.2013.10.012. Epub 2013 Oct 29.
Int J Food Microbiol. 2014.
PMID: 24239974
Item in Clipboard
Cite
Cite