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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
2004 1
2005 2
2006 1
2008 2
2009 2
2010 2
2011 3
2012 3
2013 5
2014 5
2015 2
2016 1
2017 7
2018 2
2019 1
2020 6
2021 8
2022 6
2023 4
2024 2

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58 results

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Page 1
An insight to fermented edible insects: A global perspective and prospective.
Castro-López C, Santiago-López L, Vallejo-Cordoba B, González-Córdova AF, Liceaga AM, García HS, Hernández-Mendoza A. Castro-López C, et al. Among authors: garcia hs. Food Res Int. 2020 Nov;137:109750. doi: 10.1016/j.foodres.2020.109750. Epub 2020 Sep 26. Food Res Int. 2020. PMID: 33233312 Review.
Invited review: Effect of antihypertensive fermented milks on gut microbiota.
Beltrán-Barrientos LM, García HS, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Beltrán-Barrientos LM, et al. Among authors: garcia hs. J Dairy Sci. 2021 Apr;104(4):3779-3788. doi: 10.3168/jds.2020-19466. J Dairy Sci. 2021. PMID: 33752288 Free article. Review.
Postbiotics - when simplification fails to clarify.
Aguilar-Toalá JE, Arioli S, Behare P, Belzer C, Berni Canani R, Chatel JM, D'Auria E, de Freitas MQ, Elinav E, Esmerino EA, García HS, da Cruz AG, González-Córdova AF, Guglielmetti S, de Toledo Guimarães J, Hernández-Mendoza A, Langella P, Liceaga AM, Magnani M, Martin R, Mohamad Lal MT, Mora D, Moradi M, Morelli L, Mosca F, Nazzaro F, Pimentel TC, Ran C, Ranadheera CS, Rescigno M, Salas A, Sant'Ana AS, Sivieri K, Sokol H, Taverniti V, Vallejo-Cordoba B, Zelenka J, Zhou Z. Aguilar-Toalá JE, et al. Among authors: garcia hs. Nat Rev Gastroenterol Hepatol. 2021 Nov;18(11):825-826. doi: 10.1038/s41575-021-00521-6. Nat Rev Gastroenterol Hepatol. 2021. PMID: 34556825 Free article. No abstract available.
Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material.
López-Martínez LX, Aguirre-Delgado A, Saenz-Hidalgo HK, Buenrostro-Figueroa JJ, García HS, Baeza-Jiménez R. López-Martínez LX, et al. Among authors: garcia hs. Food Chem (Oxf). 2022 Jan 22;4:100076. doi: 10.1016/j.fochms.2022.100076. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35415690 Free PMC article.
58 results