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huai feng yan
(5 results)?
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.).
Food Chem. 2022 Mar 30;373(Pt A):131396. doi: 10.1016/j.foodchem.2021.131396. Epub 2021 Oct 13.
Food Chem. 2022.
PMID: 34710683
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH.
Abbasi AM, et al. Among authors: yan h.
Int J Mol Sci. 2015 Jun 12;16(6):13507-27. doi: 10.3390/ijms160613507.
Int J Mol Sci. 2015.
PMID: 26075869
Free PMC article.
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