Hongxia Qu - Search Results

Year	Number of Results
2006	1
2007	2
2013	1
2014	4
2015	11
2016	9
2017	6
2018	2
2019	7
2020	7
2021	4
2022	11
2023	7
2024	1

1

MicroRNAs: emerging regulators in horticultural crops.

He M, Kong X, Jiang Y, Qu H, Zhu H. He M, et al. Among authors: qu h. Trends Plant Sci. 2022 Sep;27(9):936-951. doi: 10.1016/j.tplants.2022.03.011. Epub 2022 Apr 21. Trends Plant Sci. 2022. PMID: 35466027 Review.

2

ATP homeostasis and signaling in plants.

Xiao J, Zhou Y, Xie Y, Li T, Su X, He J, Jiang Y, Zhu H, Qu H. Xiao J, et al. Among authors: qu h. Plant Commun. 2024 Apr 8;5(4):100834. doi: 10.1016/j.xplc.2024.100834. Epub 2024 Feb 7. Plant Commun. 2024. PMID: 38327057 Free PMC article. Review.

3

Comparison of miRNA Evolution and Function in Plants and Animals.

Zhang Y, Yun Z, Gong L, Qu H, Duan X, Jiang Y, Zhu H. Zhang Y, et al. Among authors: qu h. Microrna. 2018;7(1):4-10. doi: 10.2174/2211536607666180126163031. Microrna. 2018. PMID: 29372676 Review.

4

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

Shan Y, Zhang D, Luo Z, Li T, Qu H, Duan X, Jiang Y. Shan Y, et al. Among authors: qu h. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4251-4273. doi: 10.1111/1541-4337.13003. Epub 2022 Jul 25. Compr Rev Food Sci Food Saf. 2022. PMID: 35876655 Review.

5

Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects.

Li T, Su X, Qu H, Duan X, Jiang Y. Li T, et al. Among authors: qu h. Crit Rev Microbiol. 2022 Aug;48(4):450-462. doi: 10.1080/1040841X.2021.1979465. Epub 2021 Sep 22. Crit Rev Microbiol. 2022. PMID: 34550845 Review.

6

The occurrence and management of fumonisin contamination across the food production and supply chains.

Li T, Li J, Wang J, Xue KS, Su X, Qu H, Duan X, Jiang Y. Li T, et al. Among authors: qu h. J Adv Res. 2023 Aug 6:S2090-1232(23)00205-9. doi: 10.1016/j.jare.2023.08.001. Online ahead of print. J Adv Res. 2023. PMID: 37544477 Free article. Review.

7

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

Yang J, Li J, Jiang Y, Duan X, Qu H, Yang B, Chen F, Sivakumar D. Yang J, et al. Among authors: qu h. Crit Rev Food Sci Nutr. 2014;54(1):64-83. doi: 10.1080/10408398.2011.569860. Crit Rev Food Sci Nutr. 2014. PMID: 24188233 Review.

8

Degradation of water-soluble polysaccharides in pulp of litchi during storage.

Chen Z, He M, Zhou Y, Chen X, Zhu H, Yang B, Jiang Y, Qu H. Chen Z, et al. Among authors: qu h. Food Chem. 2023 Feb 15;402:134289. doi: 10.1016/j.foodchem.2022.134289. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36150360

9

Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescence.

Zhou Y, Li Z, Zhu H, Jiang Y, Jiang G, Qu H. Zhou Y, et al. Among authors: qu h. Plant J. 2022 Aug;111(3):698-712. doi: 10.1111/tpj.15845. Epub 2022 Jun 15. Plant J. 2022. PMID: 35634876 Free article.

10

Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight.

Yin C, Xie L, Wu Y, Qu H, Yang B, Gong L, Jiang Y, Li T. Yin C, et al. Among authors: qu h. Food Chem. 2023 Mar 15;404(Pt B):134662. doi: 10.1016/j.foodchem.2022.134662. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283303

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