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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
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Page 1
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu.
Foods. 2021 Jun 25;10(7):1477. doi: 10.3390/foods10071477.
Foods. 2021.
PMID: 34202182
Free PMC article.
Comprehensive Analysis of Genomic Alterations in Hepatoid Adenocarcinoma of the Stomach and Identification of Clinically Actionable Alterations.
Zhao R, Li H, Ge W, Zhu X, Zhu L, Wan X, Wang G, Pan H, Lu J, Han W.
Zhao R, et al. Among authors: li h.
Cancers (Basel). 2022 Aug 9;14(16):3849. doi: 10.3390/cancers14163849.
Cancers (Basel). 2022.
PMID: 36010842
Free PMC article.
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Enterprise Strategic Management From the Perspective of Business Ecosystem Construction Based on Multimodal Emotion Recognition.
Bi W, Xie Y, Dong Z, Li H.
Bi W, et al. Among authors: li h.
Front Psychol. 2022 Mar 3;13:857891. doi: 10.3389/fpsyg.2022.857891. eCollection 2022.
Front Psychol. 2022.
PMID: 35310264
Free PMC article.
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High titer (>100 g/L) ethanol production from pretreated corn stover hydrolysate by modified yeast strains.
Zhao R, Li H, Li Q, Jia Z, Li S, Zhao L, Li S, Wang Y, Fan W, Ren R, Yuan Z, Yang M, Wang X, Zhao X, Xiao W, Zhao J, Cao L.
Zhao R, et al. Among authors: li h.
Bioresour Technol. 2024 Jan;391(Pt B):129993. doi: 10.1016/j.biortech.2023.129993. Epub 2023 Nov 7.
Bioresour Technol. 2024.
PMID: 37944621
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Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation.
Li Y, Hou S, Ren Z, Fu S, Wang S, Chen M, Dang Y, Li H, Li S, Li P.
Li Y, et al. Among authors: li h.
Stress Biol. 2023 Jul 26;3(1):26. doi: 10.1007/s44154-023-00108-y.
Stress Biol. 2023.
PMID: 37676394
Free PMC article.
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