Honghong Shan - Search Results

Year	Number of Results
2008	5
2009	4
2010	6
2011	1
2012	3
2013	1
2014	3
2017	1
2018	1
2019	1
2022	3
2023	3
2024	1

1

A review of recent strategies to improve the physical stability of phycocyanin.

Yuan B, Li Z, Shan H, Dashnyam B, Xu X, McClements DJ, Zhang B, Tan M, Wang Z, Cao C. Yuan B, et al. Among authors: shan h. Curr Res Food Sci. 2022 Nov 24;5:2329-2337. doi: 10.1016/j.crfs.2022.11.019. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36467748 Free PMC article. Review.

2

Molecular self-assembly and applications of designer peptide amphiphiles.

Zhao X, Pan F, Xu H, Yaseen M, Shan H, Hauser CA, Zhang S, Lu JR. Zhao X, et al. Among authors: shan h. Chem Soc Rev. 2010 Sep;39(9):3480-98. doi: 10.1039/b915923c. Epub 2010 May 24. Chem Soc Rev. 2010. PMID: 20498896 Review.

3

Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles.

Qiaorun Z, Honghong S, Yao L, Bing J, Xiao X, Julian McClements D, Chongjiang C, Biao Y. Qiaorun Z, et al. Among authors: honghong s. Food Res Int. 2022 Sep;159:111574. doi: 10.1016/j.foodres.2022.111574. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35940756

4

Carboxylated chitosan improved the stability of phycocyanin under acidified conditions.

Zhuxin L, Biao Y, Badamkhand D, Yifan C, Honghong S, Xiao X, Mingqian T, Zhixiang W, Chongjiang C. Zhuxin L, et al. Among authors: honghong s. Int J Biol Macromol. 2023 Apr 1;233:123474. doi: 10.1016/j.ijbiomac.2023.123474. Epub 2023 Jan 30. Int J Biol Macromol. 2023. PMID: 36720327

5

Enhancing polyol/sugar cascade oxidation to formic acid with defect rich MnO₂ catalysts.

Yan H, Liu B, Zhou X, Meng F, Zhao M, Pan Y, Li J, Wu Y, Zhao H, Liu Y, Chen X, Li L, Feng X, Chen D, Shan H, Yang C, Yan N. Yan H, et al. Among authors: shan h. Nat Commun. 2023 Jul 26;14(1):4509. doi: 10.1038/s41467-023-40306-w. Nat Commun. 2023. PMID: 37495568 Free PMC article.

6

Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO₂ Nanoparticles.

Shan H, Zhao Q, Guo Y, Gao M, Xu X, McClements DJ, Cao C, Yuan B. Shan H, et al. J Agric Food Chem. 2023 Apr 12;71(14):5756-5769. doi: 10.1021/acs.jafc.3c00073. Epub 2023 Apr 4. J Agric Food Chem. 2023. PMID: 37013898

7

Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO₂ Nanoparticles.

Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Jiang B, et al. Among authors: shan h. J Agric Food Chem. 2022 Jun 1;70(21):6540-6551. doi: 10.1021/acs.jafc.2c01650. Epub 2022 May 18. J Agric Food Chem. 2022. PMID: 35584036

8

Adsorption and separation of n/iso-pentane on zeolites: A GCMC study.

Fu H, Qin H, Wang Y, Liu Y, Yang C, Shan H. Fu H, et al. Among authors: shan h. J Mol Graph Model. 2018 Mar;80:59-66. doi: 10.1016/j.jmgm.2017.12.003. Epub 2017 Dec 6. J Mol Graph Model. 2018. PMID: 29324325

9

Impact of Whey Protein Corona Formation around TiO₂ Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate.

Shan H, Guo Y, Li J, Liu Z, Chen S, Dashnyam B, McClements DJ, Cao C, Xu X, Yuan B. Shan H, et al. J Agric Food Chem. 2024 Mar 6;72(9):4958-4976. doi: 10.1021/acs.jafc.3c07078. Epub 2024 Feb 21. J Agric Food Chem. 2024. PMID: 38381611

10

Lysozyme mediated calcium carbonate mineralization.

Wang X, Sun H, Xia Y, Chen C, Xu H, Shan H, Lu JR. Wang X, et al. Among authors: shan h. J Colloid Interface Sci. 2009 Apr 1;332(1):96-103. doi: 10.1016/j.jcis.2008.12.055. Epub 2008 Dec 25. J Colloid Interface Sci. 2009. PMID: 19167007

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