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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 3
2004 1
2005 6
2006 1
2007 1
2008 4
2009 7
2010 1
2011 1
2012 4
2013 6
2014 5
2015 3
2016 4
2017 46
2018 45
2019 63
2020 53
2021 60
2022 131
2023 134
2024 48

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615 results

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Page 1
Odor Characteristics of Novel Non-Canonical Terpenes.
Sommer S, Lang LM, Drummond L, Buchhaupt M, Fraatz MA, Zorn H. Sommer S, et al. Among authors: zorn h. Molecules. 2022 Jun 14;27(12):3827. doi: 10.3390/molecules27123827. Molecules. 2022. PMID: 35744956 Free PMC article.
Supercritical CO2 as a Valuable Tool for Aroma Technology.
Moreira RC, de Melo RPF, Martínez J, Marostica Junior MR, Pastore GM, Zorn H, Bicas JL. Moreira RC, et al. Among authors: zorn h. J Agric Food Chem. 2023 Jun 21;71(24):9201-9212. doi: 10.1021/acs.jafc.3c01023. Epub 2023 Jun 8. J Agric Food Chem. 2023. PMID: 37289784 Review.
Biotechnological Production of Methyl-Branched Aldehydes.
Fraatz MA, Goldmann M, Geissler T, Gross E, Backes M, Hilmer JM, Ley J, Rost J, Francke A, Zorn H. Fraatz MA, et al. Among authors: zorn h. J Agric Food Chem. 2018 Mar 14;66(10):2387-2392. doi: 10.1021/acs.jafc.6b04793. Epub 2016 Dec 8. J Agric Food Chem. 2018. PMID: 29534574
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.
Albuquerque W, Ghezellou P, Seidel L, Burkert J, Will F, Schweiggert R, Spengler B, Zorn H, Gand M. Albuquerque W, et al. Among authors: zorn h. Biomolecules. 2023 Apr 4;13(4):650. doi: 10.3390/biom13040650. Biomolecules. 2023. PMID: 37189397 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: zorn h. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
Safety of benzophenone to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Nov 14;15(11):e05013. doi: 10.2903/j.efsa.2017.5013. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625332 Free PMC article.
615 results