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2018 | 3 |
2019 | 2 |
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Page 1
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.
Food Sci Biotechnol. 2021 Jul 6;30(7):989-1002. doi: 10.1007/s10068-021-00927-7. eCollection 2021 Jul.
Food Sci Biotechnol. 2021.
PMID: 34395030
Free PMC article.
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying.
Hwang MJ, Kang SJ, Kim HS, Lee KW.
Hwang MJ, et al. Among authors: kim hs.
Food Chem. 2019 Nov 1;297:124977. doi: 10.1016/j.foodchem.2019.124977. Epub 2019 Jun 10.
Food Chem. 2019.
PMID: 31253260
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Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties.
Kim DS, Kim HS, Lee J, Pan JH, Kim YJ, Kim JK, Woo S, Shin EC.
Kim DS, et al. Among authors: kim hs.
Molecules. 2018 Sep 30;23(10):2512. doi: 10.3390/molecules23102512.
Molecules. 2018.
PMID: 30274347
Free PMC article.
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Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils.
Kim DS, Kim HS, Lee KT, Hong DL, Cho SR, Pan JH, Park YB, Lee YB, Kim JK, Shin EC.
Kim DS, et al. Among authors: kim hs.
J Anal Methods Chem. 2018 Apr 1;2018:2178684. doi: 10.1155/2018/2178684. eCollection 2018.
J Anal Methods Chem. 2018.
PMID: 29805831
Free PMC article.
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Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.
Kim DS, Kim HS, Lee J, Hong SJ, Cho JJ, Cho KM, Shin EC.
Kim DS, et al. Among authors: kim hs.
J Food Biochem. 2019 Oct;43(10):e12842. doi: 10.1111/jfbc.12842. Epub 2019 Mar 20.
J Food Biochem. 2019.
PMID: 31608467
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IDH2 Deficiency Aggravates Fructose-Induced NAFLD by Modulating Hepatic Fatty Acid Metabolism and Activating Inflammatory Signaling in Female Mice.
Pan JH, Kim HS, Beane KE, Montalbano AM, Lee JH, Kim YJ, Kim JH, Kong BC, Kim S, Park JW, Shin EC, Kim JK.
Pan JH, et al. Among authors: kim hs.
Nutrients. 2018 May 27;10(6):679. doi: 10.3390/nu10060679.
Nutrients. 2018.
PMID: 29861476
Free PMC article.
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