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2008 1
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Page 1
Monitoring the quality of honey: South African case study.
De Beer T, Otto M, Pretoruis B, Schönfeldt HC. De Beer T, et al. Among authors: schonfeldt hc. Food Chem. 2021 May 1;343:128527. doi: 10.1016/j.foodchem.2020.128527. Epub 2020 Nov 6. Food Chem. 2021. PMID: 33191016
Dietary protein quality and malnutrition in Africa.
Schönfeldt HC, Gibson Hall N. Schönfeldt HC, et al. Br J Nutr. 2012 Aug;108 Suppl 2:S69-76. doi: 10.1017/S0007114512002553. Br J Nutr. 2012. PMID: 23107550 Free article.
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.
Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR. Ene-Obong H, et al. Among authors: schonfeldt hc. Proc Nutr Soc. 2019 Nov;78(4):496-505. doi: 10.1017/S0029665118002926. Epub 2019 Jan 30. Proc Nutr Soc. 2019. PMID: 30698115
19 results