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Page 1
Biomedical Applications of Biodegradable Polyesters.
Polymers (Basel). 2016 Jan 16;8(1):20. doi: 10.3390/polym8010020.
Polymers (Basel). 2016.
PMID: 30979116
Free PMC article.
Review.
Control of the potential health hazards of smoked fish by gamma irradiation.
Badr HM.
Badr HM.
Int J Food Microbiol. 2012 Mar 15;154(3):177-86. doi: 10.1016/j.ijfoodmicro.2011.12.037. Epub 2012 Jan 11.
Int J Food Microbiol. 2012.
PMID: 22285535
Item in Clipboard
Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans.
Rady AH, Toliba AO, Badr HM, Ali AK.
Rady AH, et al. Among authors: badr hm.
J Food Sci Technol. 2020 Aug;57(8):2975-2984. doi: 10.1007/s13197-020-04330-8. Epub 2020 Mar 30.
J Food Sci Technol. 2020.
PMID: 32612300
Free PMC article.
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Use of irradiation to control foodborne pathogens and extend the refrigerated market life of rabbit meat.
Badr HM.
Badr HM.
Meat Sci. 2004 Aug;67(4):541-8. doi: 10.1016/j.meatsci.2003.11.018.
Meat Sci. 2004.
PMID: 22061802
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Elimination of Escherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation.
Badr HM.
Badr HM.
Mol Nutr Food Res. 2005 Apr;49(4):343-9. doi: 10.1002/mnfr.200400095.
Mol Nutr Food Res. 2005.
PMID: 15789371
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Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage.
Badr HM, Mahmoud KA.
Badr HM, et al.
Food Chem. 2011 Aug 1;127(3):1119-30. doi: 10.1016/j.foodchem.2011.01.113. Epub 2011 Feb 1.
Food Chem. 2011.
PMID: 25214104
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