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Page 1
Kluyveromyces lactis: An emerging tool in biotechnology.
J Biotechnol. 2016 Mar 20;222:104-16. doi: 10.1016/j.jbiotec.2016.02.023. Epub 2016 Feb 18.
J Biotechnol. 2016.
PMID: 26912289
Review.
Expression of enzymes for the usage in food and feed industry with Pichia pastoris.
Spohner SC, Müller H, Quitmann H, Czermak P.
Spohner SC, et al. Among authors: quitmann h.
J Biotechnol. 2015 May 20;202:118-34. doi: 10.1016/j.jbiotec.2015.01.027. Epub 2015 Feb 14.
J Biotechnol. 2015.
PMID: 25687104
Review.
Item in Clipboard
Acidic organic compounds in beverage, food, and feed production.
Quitmann H, Fan R, Czermak P.
Quitmann H, et al.
Adv Biochem Eng Biotechnol. 2014;143:91-141. doi: 10.1007/10_2013_262.
Adv Biochem Eng Biotechnol. 2014.
PMID: 24275825
Review.
Item in Clipboard
Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes).
Zhang Y, Fraatz MA, Horlamus F, Quitmann H, Zorn H.
Zhang Y, et al. Among authors: quitmann h.
J Agric Food Chem. 2014 May 7;62(18):4195-203. doi: 10.1021/jf5005463. Epub 2014 Apr 24.
J Agric Food Chem. 2014.
PMID: 24716753
Item in Clipboard
An Innovative Optical Sensor for the Online Monitoring and Control of Biomass Concentration in a Membrane Bioreactor System for Lactic Acid Production.
Fan R, Ebrahimi M, Quitmann H, Aden M, Czermak P.
Fan R, et al. Among authors: quitmann h.
Sensors (Basel). 2016 Mar 21;16(3):411. doi: 10.3390/s16030411.
Sensors (Basel). 2016.
PMID: 27007380
Free PMC article.
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