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Page 1
Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity.
Food Chem. 2021 Sep 1;355:129597. doi: 10.1016/j.foodchem.2021.129597. Epub 2021 Mar 18.
Food Chem. 2021.
PMID: 33878557
Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols.
Decloedt AI, Van Landschoot A, Watson H, Vanderputten D, Vanhaecke L.
Decloedt AI, et al. Among authors: watson h.
Nutrients. 2017 Dec 29;10(1):21. doi: 10.3390/nu10010021.
Nutrients. 2017.
PMID: 29286348
Free PMC article.
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