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Page 1
Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Front Nutr. 2019 Aug 28;6:133. doi: 10.3389/fnut.2019.00133. eCollection 2019.
Front Nutr. 2019.
PMID: 31555653
Free PMC article.
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants.
Berland H, Albert NW, Stavland A, Jordheim M, McGhie TK, Zhou Y, Zhang H, Deroles SC, Schwinn KE, Jordan BR, Davies KM, Andersen ØM.
Berland H, et al.
Proc Natl Acad Sci U S A. 2019 Oct 1;116(40):20232-20239. doi: 10.1073/pnas.1912741116. Epub 2019 Sep 16.
Proc Natl Acad Sci U S A. 2019.
PMID: 31527265
Free PMC article.
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Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio MA, Andersen ØM.
Blando F, et al. Among authors: berland h.
Int J Mol Sci. 2018 Jan 6;19(1):169. doi: 10.3390/ijms19010169.
Int J Mol Sci. 2018.
PMID: 29316619
Free PMC article.
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Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans-Chalcone and Red Flavylium Cation Forms.
Berland H, Andersen ØM.
Berland H, et al.
Molecules. 2021 Jan 29;26(3):709. doi: 10.3390/molecules26030709.
Molecules. 2021.
PMID: 33573075
Free PMC article.
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