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Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates.
Appl Biochem Biotechnol. 2011 Jun;164(4):443-53. doi: 10.1007/s12010-010-9146-2. Epub 2010 Dec 29.
Appl Biochem Biotechnol. 2011.
PMID: 21190090
Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva.
Riedel H, Akumo DN, Saw NM, Smetanska I, Neubauer P.
Riedel H, et al.
Metabolites. 2012 Feb 15;2(1):165-77. doi: 10.3390/metabo2010165.
Metabolites. 2012.
PMID: 24957372
Free PMC article.
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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study.
Hunaefi D, Akumo DN, Riedel H, Smetanska I.
Hunaefi D, et al. Among authors: riedel h.
Antioxidants (Basel). 2012 Sep 26;1(1):4-32. doi: 10.3390/antiox1010004.
Antioxidants (Basel). 2012.
PMID: 26787613
Free PMC article.
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