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Year | Number of Results |
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2003 | 1 |
2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Review of the Aroma Chemistry of Pineapple (Ananas comosus).
J Agric Food Chem. 2023 Mar 8;71(9):4069-4082. doi: 10.1021/acs.jafc.2c08546. Epub 2023 Feb 24.
J Agric Food Chem. 2023.
PMID: 36827381
Review.
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.
Sujarwanta RO, Beya MM, Utami D, Jamhari J, Suryanto E, Agus A, Smyth HE, Hoffman LC.
Sujarwanta RO, et al. Among authors: smyth he.
Foods. 2021 Aug 20;10(8):1940. doi: 10.3390/foods10081940.
Foods. 2021.
PMID: 34441716
Free PMC article.
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Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.
Grace E, Olarte Mantilla SM, Sunarharum WB, Ong CM, Waanders J, DʼArcy BR, Smyth HE.
Grace E, et al. Among authors: smyth he.
J Sci Food Agric. 2020 Mar 30;100(5):2027-2034. doi: 10.1002/jsfa.10221. Epub 2020 Jan 18.
J Sci Food Agric. 2020.
PMID: 31855283
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Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
Cozzolino D, Smyth HE, Gishen M.
Cozzolino D, et al. Among authors: smyth he.
J Agric Food Chem. 2003 Dec 17;51(26):7703-8. doi: 10.1021/jf034959s.
J Agric Food Chem. 2003.
PMID: 14664532
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